General Authority - Pigs - For slaughter

Pigs for Slaughter

The following conditions for the importation of slaughter pigs into Tasmania apply:

·         A completed Health Certificate for Slaughter Pigs Entering Tasmania and Pig Pass must accompany the pigs.

·         The pigs must be inspected by the owner or person in charge within 7 days prior to movement to Tasmania and must be fit to travel and free from signs of disease.

·         The owner/person in charge of the pigs must declare that they are consigned for immediate slaughter at a specified abattoir.

·         The pigs must be held at the specified abattoir and slaughtered within 7 days of arriving in Tasmania.

Completed Health Certificate 

General Authority